TOEFL Listening Practice - Scientific American - Garlic Compound




Scientific American is an incredible and free online resource for practising your TOEFL listening and reading skills.

60-Second Science provides quick reports and commentaries on the world of science and it just takes a minute.



  1. Listen to the recording as many times as you like without referring to the transcript. 
  2. In your own words, describe the main topic of the recording in one or two sentences. 
  3. Write down at least three details or statistics mentioned in the recording. They should be sentences in your own words. 
  4. Read the transcript closely and add new words to your vocabulary. 
  5. Check your answers. 
  6. Listen to the recording again.
Garlic Compound Fights Food-Borne Bacteria

This is Scientific American 60-Second Science. I'm Sophie Bushwick. Got a minute?

It’s more bad news for vampires, but good news for the fight against food-borne illness: a compound in garlic is extremely effective at fighting Campylobacter, bacteria that frequently cause intestinal infections. The work is in the Journal of Antimicrobial Chemotherapy.

Campylobacter causes problems in part because its cells produce a slime that holds them together in a biofilm. This biofilm sticks to food and food preparation surfaces, helping contamination spread. And it protects the bacteria from antibiotics.

Researchers tried treating Campylobacter jejuni with two common antibiotics, as well as with diallyl sulfide, the compound derived from garlic.

The antibiotics did some damage. But the garlic compound worked faster and was a hundred times as effective. It quickly infiltrated the biofilm, and killed the bacteria, apparently by inhibiting the functions of enzymes.

Eating garlic won’t slay Campylobacter. But diallyl sulfide could one day be used to clean surfaces used for food preparation, and to stop bacteria from colonizing packaged foods, like salads and deli meats. Which may annoy any vampires getting by on rare roast beef.

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